Restaurant

fresh tomatoes and cucumbers, red pepper, finely grated cheese, onion and parsley

fresh tomatoes and cucumbers, red pepper, finely grated cheese, onion and parsley

roasted peppers with garlic and dill, tomatoes with sheep cheese

homemade eggplant mash on toasted peppers from the chef, lactic starter, peeled tomato, pickle, onion, olives, egg with smoked pepper for an appetizer and crispy toast of baguette

fresh cucumbers and tomatoes, ham, mushrooms, cheese, corn, yellow cheese and egg

squeezed yogurt, cucumber, dill, garlic and walnuts

garden tomatoes and cucumber, served with fresh cheese olive oil, oregano, slices of pepper and onion

peeled tomatoes with mozzarella, pesto and pine nuts

with cherry tomatoes, avocado and pine nuts, flavored with balsamic vinaigrette and sprinkled with parmesan

mixed green salad with tuna, herb croutons, filleted tomato and cucumber, garnished with "Caesar" dressing

fresh leafy salads, sautéed chicken fillets with garlic and parsley, tomato, cucumber, egg, avocado, pumpkin seeds, organic quinoa and special honey-mustard dressing

seafood: shrimp, scallops and crab rolls; dried tomatoes, sauteed in olive oil with oregano and basil

carrot, apple and walnuts, flavored with lemon dressing

fresh green pepper stuffed with pate of cheeses with herbs slices of garden tomatoes and olives

with basil flavor and Asian bread

served with herb bruschetta

with toast, butter, onion with capers and lemon

with toast, butter, onion with capers and lemon

in butter, garlic, white wine sprinkled with parsley

in cornflakes and blueberry jam

with fruit slice and blueberry jam

with green figs and almonds

mushrooms and bacon, sprinkled with cheese

with cornflakes and milk-mayonnaise sauce

with spicy sauce

dip with cheese and fragrant bun

prepared on time with croutons

served with milk-garlic sauce

broccoli sauteed in butter and a selection of cheeses, baked with almonds

with roasted tomato

with hot pepper

in garlic sauce with white wine and cream

chicken pieces, broccoli, mushrooms, potatoes, garlic and cream baked with cheese

Sauce of wild mushrooms with thyme and oregano, garnished with mashed potatoes.

chicken fillet, crispy bacon and caramelized onions, garlic on sauteed potatoes with cayenne pepper

duck fillet with caramelized pear, walnuts, honey and cinnamon

sauce of wild mushrooms with thyme and oregano, garnished with mashed potatoes with onion

white wine and basil, baked with cheese and garnished with fried potatoes

and baked potatoes

roasted over a slow fire, in Merlot sauce and apple on grilled zucchini and mashed peas and potatoes

garnished with mashed potatoes and onion

garnished with risotto of mushrooms and parmesan

on stewed spinach and baked potatoes

mustard and potatoes with rosemary

fresh fries and homemade chutney

аnd grilled vegetables with marinade

potatoes sauteed with garlic and fennel and green dressing

with steamed vegetables and sauce Hollandaise

stewed in white wine, served with aromatic rice with vegetables

with grilled vegetables

with grilled vegetables

with sautéed potatoes with garlic and dill

with spicy sauce

in butter, white wine, garlic and parsley, topped with olive Basmati

and bits of homemade sausage

blue cheese, mushrooms and cream

corn bread or garlic bread

with butter and savory

slice 1 pc

slice 1 pc

light and exzotic dessert

with vanilla ice cream